Do you know/understand how the hot wax works? If you don’t, google. It works great.Do you guys dip your ducks/geese in hot water before plucking?
I use and preach this method. Try and pull the skin "down" from the cold wax rather than the wax up from the skin. Works wonderfully and you can reuse wax.Do you know/understand how the hot wax works? If you don’t, google. It works great.
basically, melt a bunch of perafin wax in boiling water. Submerge goose in pot, keep dipping underwater. Hang bird and let cool/dry. Then peel like an orange. Works pretty good.
Saves on early onset of carpal tunnel.
i concur. stand at the alter of duck fatPluck the feathers, leaving only down.
Dip in hot waxy water then Dip in cold water to set the wax. Remove the wax.
You’ll get an incredible amount of fat from a goose this way. Follow Hank Shaw’s recipe exactly for roasted goose and have some jars on hand to store the fat from the pan. Sweet potatoes roasted in goose fat will change your life.