What do y'all do for cooking Grouse in the back country? I've cooked them over a fire, but fire bans prevented you from having a fire last year in CO. Looking for other ways to enjoy them. Any tasty recommendations for the Jetboil?
spot on what we've done in the past, basic but tried and true. recommend cooking them down in some form of liquid/oil in a pan for as long as possible (20 min. or so) vs. open fire as they tend to be a little tough if cooked directly over open flame.I would say salt ,pepper , fry in olive oil