sndmn11
WKR
A thread I read the other day about laying out some sort of tarp, reminded me of this video and how Fred Eichler processes gutless.
I have always skinned the quarters on the carcass, and then removed them. It seems that cutting quarters off with the hide on, and then skinning them away from the carcass or even hanging would keep things cleaner.
I am wondering who has tried both ways, and why have you stuck with one or the other?
I have always skinned the quarters on the carcass, and then removed them. It seems that cutting quarters off with the hide on, and then skinning them away from the carcass or even hanging would keep things cleaner.
I am wondering who has tried both ways, and why have you stuck with one or the other?