Chris Sloan
Lil-Rokslider
- Joined
- Apr 11, 2015
- Messages
- 132
I just copy my dads recipe. Fry your onions in about 1/4 stick of butter, til clear and some ends a little burnt. Push aside in the skillet. Dont worry about that membrane, slice liver about 3/8" thick, brown each side, rest on a plate. Stir 2 tbsp flour in a cup ice cold water til dissolved, then start pouring and stirring til you have your brown gravy. Unless its a bambi, i throw the liver back in, simmer for about 45 min, til its not chewy. Destroy byside some fried taters.