unm1136
WKR
Another college meal favorite gets to the back country. Make a pot of bean with bacon soup. I like to add barbecue sauce, a little liquid smoke, and some hot sauce. Dehydrate. Add 1/2 to 3/4 cop of the dried soup mix to a quart size freezer bag, and add a serving of the macaroni from the box of mac and cheese that you took the cheese powder from for the mexican rice. When preparing, add twice as much water as the total of the soup mix (I usually just add a pint of boiling water if there is a cup or so of mix). Stir and let sit for 20-25 minutes.
When I prep and package these I write the meal name and the amount of hot water to add in sharpie on the bag itself. My stocking cap works as a cozy, but I am going to make one out of reflectix. I don't want my dome to get cold while waiting for my dinner to rehydrate. My sea to summit xmug has the measurements marked on it for dosing the hot water out.
pat
When I prep and package these I write the meal name and the amount of hot water to add in sharpie on the bag itself. My stocking cap works as a cozy, but I am going to make one out of reflectix. I don't want my dome to get cold while waiting for my dinner to rehydrate. My sea to summit xmug has the measurements marked on it for dosing the hot water out.
pat