- Thread Starter
- #21
Yea, those got straight up dir-tay. Live and learn. Typically I have zip ties to zip the cavity back closed. Today, I didnt.I would hose out and let hang in good air flow. cut down through the brisket to the neck let that area drain if you hang from the back legs (that is how I hang them). I personally like to get the skin off as soon as possible as it is just plain easier to skin. I have at times did 90% of the skinning and pulled the hide back over the carcass.
I am with you. It would be could day in Hell before I drug a deer with the guts in. Especially if you don't split the pelvic bone there is very little to actually get dirty. Pull the tenderloins out before dragging if you are worried about it.
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