If we can’t get the horses to the elk the same day we will quarter the elk and move the meat away from the carcass and try to hang the meat. If we can’t hang the meat we try to put the meat on logs in an open area that you can glass from a ways away. The next day we then spend time glassing the area before approaching. Then, if hunting on horses we approach (off the horse) slowly and watch the reaction of the horses as we get closer.