JGBowman
Lil-Rokslider
- Joined
- Feb 27, 2019
- Messages
- 165
Howdy,
End of September I am going on a first moose hunt in Newfoundland!
I live in PA and will be driving there. My truck has a 6ft bed and I have an 8ft box trailer. I got a reservation on the ferry from Nova Scotia to Newfoundland to bring my trailer.
I was told to expect to bring home 300-400 lbs of meat. With enough coolers with a total capacity of 7.5 cubic feet.
I am planning on cutting the moose up myself or have it processed once I get home. The outfitter has a walk in cooler. I feel like the easiest thing to do is just quarter the moose and bring it home that way. If I have time while I am there I will de-bone it. I was told intown I can get shaved ice to pack coolers.
Should I just fill the box trailer with coolers?
Should I put a chest freezer in the trailer and run it all the way home?
I am open suggestions and any feedback will be greatly appreciated.
End of September I am going on a first moose hunt in Newfoundland!
I live in PA and will be driving there. My truck has a 6ft bed and I have an 8ft box trailer. I got a reservation on the ferry from Nova Scotia to Newfoundland to bring my trailer.
I was told to expect to bring home 300-400 lbs of meat. With enough coolers with a total capacity of 7.5 cubic feet.
I am planning on cutting the moose up myself or have it processed once I get home. The outfitter has a walk in cooler. I feel like the easiest thing to do is just quarter the moose and bring it home that way. If I have time while I am there I will de-bone it. I was told intown I can get shaved ice to pack coolers.
Should I just fill the box trailer with coolers?
Should I put a chest freezer in the trailer and run it all the way home?
I am open suggestions and any feedback will be greatly appreciated.