Okay. Curiosity, experiment whatever you want to call it.
We quail hunted last weekend in NM. Got birds.
And a big jackrabbit. My brother asked,”I wonder what it taste like”. So I butchered it. Only one way to be sure.
Chicken fried the backstrap after a soak in milk. Bleeck! Very livery.
The hinds, my brother braised in an Indian curry. Curry hides a lot. I didn’t get to try it. It was reported as, “maybe we should stop shooting jacks”. Haha.
Anyone?
We quail hunted last weekend in NM. Got birds.
And a big jackrabbit. My brother asked,”I wonder what it taste like”. So I butchered it. Only one way to be sure.
Chicken fried the backstrap after a soak in milk. Bleeck! Very livery.
The hinds, my brother braised in an Indian curry. Curry hides a lot. I didn’t get to try it. It was reported as, “maybe we should stop shooting jacks”. Haha.
Anyone?