How do you guys pack out meat and keep your packs clean while keeping the meat cool and in good condition? I've seen a lot of discussion on where to load meat such as meat shelf vs. in the bag, but I am more curious to hear about what kind of bags you put your meat in? Dry bags, breathable permeable bags, etc? Is it a compromise to the meat trying to accomplish this? I am not against washing my pack afterwards if I have to, and I have in the past. It would be nice to have a clean method of packing out meat though? I would love your thoughts and experience. Thank you!