I would like to hear some thoughts on meat care to avoid any problems. My hunting partners and I are planning our trip to CO for a two week hunt (Sept. 14-28). We will have coolers with ice at the truck and god willing we have some early success. What would you do to take nessasarry precautions to insure the meat stays. I don't think I would want to keep the meat in the coolers for more than say a week. Can I take the meat to a meat locker and just have them keep it and not process it (I would like to do that myself)? What is the best way to find a meat locker in the area that I hunt?