BrentLaBere
Lil-Rokslider
Figured I would share this. First time using this method for me and I took the recipe from the Meat Eater website.
Sous Vide the roast for 13 hours @ 130. I thought it turned out great. Next time there a few things I would do differently but overall its a great way to cook. Used a 3 lb elk shoulder roast.
Sous Vide the roast for 13 hours @ 130. I thought it turned out great. Next time there a few things I would do differently but overall its a great way to cook. Used a 3 lb elk shoulder roast.