Unicorn_Prince
FNG
- Joined
- Feb 20, 2020
- Messages
- 5
I just bought a grinder that only comes with a 3/8" course and 3/16" fine plates. Has anyone found that they are wanting the medium grind 1/4" plate too or are those first two enough? What about the 1/2" plate for chili or 1/8" plate for finer ground burger or sausages. Most of what I make is summer sausage and burger. I'd like to expand the types of sausages I make though this year.