Meat Processing Pt 1 - In the Field, At the House

[Jordan Budd]

Meat Processing Part 1 - In the Field, At the House - Rokslide

In this episode Lea Piper joins me to discuss meat care in the field and at home. Lea grew up in central Idaho skinning animals and cutting meat in her family's grocery store so she's as qualified as it gets to discuss the topic. In part 1, we discuss basic meat care in the field and some...

www.rokslide.com

In this episode Lea Piper joins me to discuss meat care in the field and at home. Lea grew up in central Idaho skinning animals and cutting meat in her family's grocery store so she's as qualified as it gets to discuss the topic. In part 1, we discuss basic meat care in the field and some processing equipment once you get home. Part 2 will follow soon with a more in depth look at processing once the meat is home.

 

[butcherboy]

There was a lot of good info in that podcast! I’ve been a commercial processor for a little over 30 years now and started processing when I was a kid as well. I agree with everything Lea said plus could add in some other pointers that I’m sure she already knows. Great job!

 

[RS3579]

Thank you for sharing. Great info.

 

[nksmfamjp]

Liked it…..don’t forget the Dexter-Russell knives. Who knew you could get a decent USA made knife for $20!