Hey guys.
I'm hoping to make about 100lbs of meat sticks/sausage out of ground Elk/Deer/Antelope. I have a #12 LEM grinders as well as a kitchen aid with the grinder attachement as well as 2 big traegers. I make all my jerky out of whole muscle meat and have a excess of ground that I want to do some sort of meat snack sticks out of. I'm not opposed to buying a sausage stuffer of some sort if need be. I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. Let me know any advice I can get or some good recipes.
Thanks!
I'm hoping to make about 100lbs of meat sticks/sausage out of ground Elk/Deer/Antelope. I have a #12 LEM grinders as well as a kitchen aid with the grinder attachement as well as 2 big traegers. I make all my jerky out of whole muscle meat and have a excess of ground that I want to do some sort of meat snack sticks out of. I'm not opposed to buying a sausage stuffer of some sort if need be. I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. Let me know any advice I can get or some good recipes.
Thanks!