Newbie here with a question about transporting meat across state lines. Will be hunting in Colorado during first week archery then immediately heading to Wyoming for the mid-September archery season opener. If I’m fortunate enough to take an elk in Colorado, will the meat have to be de-boned before heading across the border into Wyoming? I know that all meat will have to be de-boned before heading back home to TN but wasn’t sure about the western states regulations. Thx