Decided to do a roast from my New Mexico mule deer in my new electric smoker. First attempt at using it. Did a marinade of worcheshire and soy sauce with some herbs and spices, let it marinate for 24 hours, then coated it in Montreal steak seasoning. Here's the before and the first cut!
Cooks the whole thing Robby...set it and forget it haha I had the smoker set at 225 degrees and it took about 2.5 hours to cook the roast to 140 degrees. The leftovers make great sandwich/taco meat the next day as well!