Based on the general concern of the topic, I think that there is something that we all need to take into consideration here. Should we really be making such a fuss about a few hairs in our meat? I know that I have found a few hairs in my meat but I don't think I am in a position where I can make a big deal about it. When our meat shows up at the processor, we want them to get this thing cut up and processed as soon as possible so that we can hit the road and head home. This of course is a by-product of our own lifestyles. These guys are working long hours to process this so it is ready the next day for us to hit the road and head home to our lives. I think it is just incredible how they can get through one of these moose in such short order and have it all packaged and sealed. For the service that I received, I know that I don't have a big problem pulling a few hairs out of my meat.