The garden thread (and my chicken coop post which I hope didn't hijack too badly) got me thinking about something I wanted to share. Let me just say that my world has been forever changed in a good way. A couple months ago we ordered half a cow. It hung for three weeks. We picked it up Friday and let me just say... WOW! Other than in a pinch, or on the road, etc... I won't be buying grocery store beef any more. So much more flavor and more tender. Honestly, it's as different from most grocery store beef as it is from venison!