Violent Hippie
WKR
This archery season I encountered some warm weather and immediate flies on one of the deer I killed . As I was hauling ass to get off the mountain with no larvae in my meat I recalled hearing an old timer in the past mentioning applying black pepper on meat in the field. I have read on here and seen products mentioning citric acid but not much real time experience with pepper. Any Roksliders out there use pepper in the field ?