I have a bunch of pork breakfast sausage and ground beef from a steer we butchered. Would it be work to mix them together with some cure and make jerky sticks in the smoker? Thinking it might be a decent jerk stick for my elk hunt. Any thoughts?
If it was thoroughly dried would it prevent spoiling or is the risk still there?I’d warn against it. Pork, especially sausage has a really high fat content. It makes it really difficult to dehydrate properly and I’d be worried about the fat turning in the field on me.
If it was thoroughly dried would it prevent spoiling or is the risk still there?