I am going on a trophy buffalo hunt in Mexico. It is supposed to be free range and I have hunted with the outfitter before and he is very honest so I trust him. My question is who has ever eaten a trophy size buffalo. I understand the meat of cows are better, but this is the only tag he has and I want to hunt these before he leaves this area of Mexico (he does not know if he will be hunting them in this area in the future). Who has eaten these trophy size buffalo. how is the meat, how much meat can I expect to get? Thanks for any words of experience.