- Banned
- #1
I have an XL green egg that I'm considering selling. I'm pretty strapped for time in the evenings and would seemingly use the pellet grill more since it is much quicker to start and cook on.
We cook everything from steaks, burgers, pizza to whole smoked turkey to brisket, pulled pork, ribs, etc.
We can seemingly do it all on the Grilla Silverback or Green Mountain Gills Daniel Boone as well.
Anybody swap from a ceramic grill/smoker like the egg or komodo Joe to a pellet grill and have any thoughts either way?
We cook everything from steaks, burgers, pizza to whole smoked turkey to brisket, pulled pork, ribs, etc.
We can seemingly do it all on the Grilla Silverback or Green Mountain Gills Daniel Boone as well.
Anybody swap from a ceramic grill/smoker like the egg or komodo Joe to a pellet grill and have any thoughts either way?