- Thread Starter
- #21
renagde
WKR
Not to offend, but that set up should clear 5 days easily unless your talking the winter months. Do you utilize the shelf? Or are you putting everything inside the bag only and using the shelf for meat.
I was asking if he thinks the 3300 would be enough for 5 days with the addition of a access bag or similar. I would think it would, especially with the option of maybe putting food in a dry bag and putting that on the meat shelf.