Summer Sausage recipe

BuckSnort

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Joined
Mar 5, 2012
Messages
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Location
Central CA
This is a buddies recipe in case y'all are interested..

5 LBS ground venison or other game
5 Tablespoons of "Morton's Tender Quick"
4 Teaspoons of whole peppercorns
2 Teaspoons of ground black pepper
1 1/2 Teaspoons of garlic powder
2 Teaspoons of Liquid Smoke ( don't use Liquid Smoke if you cook them in a smoker)

Mix well in a large non metallic bowl.. Place in refrigerator.. Knead like bread dough once a day for 3 days.. Roll into sausage links of desired length keeping them uniform in width about 1-1 1/2" thick.. Bake on oven rack 150-170 degrees for 8-10 hours..

Vacuum seal and freeze for long term storage..
 
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BuckSnort

BuckSnort

Senior Member
Joined
Mar 5, 2012
Messages
1,042
Location
Central CA
I forgot to add one thing... Unless you REALLY like the smell of liquid smoke wear rubber gloves when mixing all the ingredients....
 
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