Unm1136 , what type rendered fat would you use ? Beef or pork ?
I really want to try real pemmican. Jerky pulverized in the blender, dried blueberries and cherries, maybe some pine nuts, and moistened to a doughy consistency with rendered fat. Stuffed into sausage casings, and eaten straight, grilled like sausage, or mashed up in hot water. Calorie dense, portable, and shelf stable.
PB Honey and bacon sammies. They weigh 4-6 oz per and they are well over 800 calories depending on how much bacon you use
Dare I mention fruit cake?
Awesome shelf life, will make Grandma happy & guaranteed recipe for a clean drop.