Wild Game Recipes

xcutter

Senior Member
Joined
Aug 22, 2014
Messages
1,095
Location
Connersville, IN
Country Fried Deer Steak:

Tenderize deer steak around 3/16" to 1/4" thick with mallet
Season with Lawry's Seasoning Salt, Garlic Powder and Black Pepper
Coat in egg wash and seasoned flour
Fry in Bacon Grease and Butter

Gravy:
Tablespoon of butter
Garlic to taste
Medium onion
Salt and Pepper to taste
Add fresh mushrooms
Cook all until onion translucent
Add 1 can Campbell's Mushroom Soup
Add milk until thick or thinness of gravy desired
Simmer for a few minutes

Make mashed potatoes. Make your plate with gravy added on top of deer steak and taters. Dig in.
 
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CamronHGD

Newbie
Joined
Jul 6, 2021
Messages
7
Awesome thanks. Sounds good. I've never mixed bacon grease and butter, it's always one or the other.
 
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