Wild Game Recipes

NV HUNTER

Well Known Rokslider
Joined
Jun 21, 2017
Messages
407
Location
nv
Lol I had no idea what cat heads were!!

Big ol biscuits!! Yeah and I love me some biscuits!
 

YelojktBob

Junior Member
Joined
Jul 21, 2022
Messages
48
Location
North Dakota
I take all the hearts (elk and deer) at the end of each season which usually adds up to about 6-8 lbs trimmed, a 3lb. pack of bacon, and about 3 lbs of lean venison and grind it all up together. We call it Heart Attack Burger and use it for our big fishing outings as all in one bacon cheeseburgers. I don’t tell the new guys it’s heart till they are done complimenting the meal. The additional lean meat helps it stick together better than just the ground hearts.
 
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RockinRam96

RockinRam96

Well Known Rokslider
Joined
Jan 18, 2021
Messages
317
Location
Clifton Springs, NY
Hey guys! It’s been a while. Hope you’re all getting prepped for this coming season. I am
Finishing up the last of the venison I have in the freezer.

Pulled out a tender loin for dinner. Marinated in a smoky mesquite marinade bag over night, added salt, pepper, garlic powder and onion powder, cooked at about 225-250 for half an hour to 135 degrees and it turned out perfect! Had a great smoky flavor, was tender and had little to no gamey flavor.

Added some Parmesan zucchini and watermelon from my garden made for a great meal!

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