There is always variables, but anything I harvest tastes good to me. Occasionally/often tastes great, I treat all animals I harvest with lots of respect. My Montana mule deer buck(harvested on 11/4/18) was very good, top 2 deer ever for me taste wise. Obviously the backstraps and loins were good but the steaks from the hams were very good as well. A corn/bean/sorgum fed whitetail is also very good in my book.
I've eaten idaho black bear, spike elk and maine moose that were great eating as well. Prepared many of ways/cuts which is the true test for a good eating animal.
Then pelagic's that i've caught/prepped/prepared in order 1. swordfish=Broiled/grilled
2. big eye= grilled/raw
3. bluefin= raw
4. yellowfin= grilled
5. wahoo=grilled
6. Mako=grilled/broiled
All pelagics need to be cared for just like the japanese do. Spiked, bled, gutted, rinsed w/ sea water, cavity packed with ice then placed in a ice/salt/sea water slurry. Cool thread