Finn16
WKR
I'm looking for a vertical smoker, and accessories if needed, that will allow me to smoke 20 lbs of venison sausage at 100F +/- 10 degrees for 3-4 hours. I am not interested in hitting 160 degrees to have it cooked. It will be boiled for 12 minutes before eating.
I'm not sure if a vertical offset like the Dyna-Glo Signature Vertical Offset would get down to 100 degrees or not. Also wondering if using a smoke generator alone like a A-Maze-N Pellet Smoker would get a smoker up to 100 degrees.
Thanks for the help.
I'm not sure if a vertical offset like the Dyna-Glo Signature Vertical Offset would get down to 100 degrees or not. Also wondering if using a smoke generator alone like a A-Maze-N Pellet Smoker would get a smoker up to 100 degrees.
Thanks for the help.