I’ve been using the LEM tape machine for my burger. Seems to be the easiest and fastest as you can grind right into the bags, twist, and tape. You can also get pretty good by eye on how much to fill to get to a desired/consistent weight. It seems like 1.5# to 1.75# per bag works well. At 2# there is not much bag left to twist and tape. The only issue I am trying to solve is how to keep the interior of the bags beyond the tape seal clean after the burger passes through without having to go back and individually wipe the insides of them out after taping…
Horniac