Jul 1, 2021 #1 Slugz WKR Joined Dec 31, 2020 Messages 626 Gotta love the high mountain Brooks. Cut like a salmon. Got to keep tabs on the elk nursery also.
Jul 1, 2021 #2 CoHiCntry WKR Joined Feb 15, 2013 Messages 1,004 Location Colorado Was out yesterday trying to get some trout for the smoker myself!
Jul 2, 2021 Thread Starter #4 OP Slugz WKR Joined Dec 31, 2020 Messages 626 I use the time and temp from Meateaters whole smoked trout recipe and the brine from Traegers Smoked trout dip recipe. I think after using Traegers this time I like Meateaters brine better. Traegers brine is a 2 to 1 salt to sugar recipe Meateaters is a 1 to 1 salt to sugar recipe. I used some also and made some of Traegers smoked trout dip. That stuff is rockstar.
I use the time and temp from Meateaters whole smoked trout recipe and the brine from Traegers Smoked trout dip recipe. I think after using Traegers this time I like Meateaters brine better. Traegers brine is a 2 to 1 salt to sugar recipe Meateaters is a 1 to 1 salt to sugar recipe. I used some also and made some of Traegers smoked trout dip. That stuff is rockstar.