I have an ever new pot. Only used it on one 10 day trip last year and only to boil water. There is no coating on the pot that I know of. It has handles that fold out with rubber grips so you can also leave your pot gripper at home. It's 1.3 litres size I think. Good size for two people and big enough to store some stuff inside it in the pack. Never weighed it.
Titanium conducts heat much more efficiently than stainless or aluminum, so it can be tougher to actually cook with it. Hot spots are the norm since the heat isn't distributed around the bottom of the pot. For boiling water that is great but not for simmering something thick like rice or stew. Something to think about before upgrading.
I've never had snow peak stuff except to make a roll stove with their plates. They seem to be pretty popular.