mcseal2
WKR
- Joined
- May 8, 2014
- Messages
- 2,674
I'm going to Alaska in 2018 with Papa Bear on a moose hunt. I have quartered and processed a few elk and a lot of deer but never anything as large as a moose. It looks like the quarters and ribs must come out whole and cannot be boned out. I am curious if those who have processed moose use a larger knife or just the Havalon or Outdoor Edge replaceable blade knives? Also do you use a Wyoming saw or similar model? I have a couple people wanting to know what I want for Christmas and I thought upgrading cutlery is always a good idea. Thanks for your help.