I currently have both and got the pellet grill after the egg. I find myself using the traeger WAY more often. I do a lot of reverse sear cooking, grilled fish, burgers and sausages, some smoking, and jerky.
If we're having friends over for a bbq or smoking a big piece of meet for something...
I have a hard enough time tossing out forgotten leftovers from the back of the fridge. Losing a stocked freezer sounds devastating. I think I'll follow your lead and pick up a temp alarm
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I did an elk pastrami a month ago and it was easily one of the best recipes so far this year. I pulled it from the meateater website(it's basically the Michael Ruhlman recipe with a couple tweaks)
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I'm a 32 year old avid fisherman, but new hunter in Colorado. I bought my first rifle last summer and harvested a cow elk last fall. From the planning, to the hunt itself, to butchering and cooking, I've loved every aspect and know I'll be a lifelong hunter and can't wait for fall(and next...
What's everyone's opinion on bruised meat? I'm pretty careful about cutting away meat damage to avoid bullet and bone fragments, but is there anything wrong with general bruising? It makes for pretty bloody meat, but does it affect anything other than taste? I've heard of people sending bruised...