Bluetooth meat/smoker thermometer suggestions

Azone

WKR
Joined
Apr 21, 2018
Location
Northern Nevada
Running in and out of the house at all hours of the day to check smoker temp and meat temp is getting old. I would like to buy a bluetooth thermometer that would give me cooking temp and internal meat temp.
What’s the best bang for the buck so I can chill on the couch and watch Yellowstone or chase the old lady around without having to drag my ass outside?
 
I have the ThermoPro from Amazon and it’s been great so far. I’m looking to upgrade to a nicer one but for $60 it has been worth it weight in gold.
 
Thermoworks Signals or Smoke X2/X4. If you have a charcoal smoker, you can add the thermoworks billows for a temperature controller and you can monitor and control the smoker from anywhere as long as it has wifi connection.

 
Weber I-grill has far outlasted all the other brands I’ve tried. There app is very good-and when one of the probes acted up, I emailed them and learned of a 2 year warranty and got it replaced no questions asked.
All the other probes I’ve had last about 8 months or so.
 
Thermoworks Signals or Smoke X2/X4. If you have a charcoal smoker, you can add the thermoworks billows for a temperature controller and you can monitor and control the smoker from anywhere as long as it has wifi connection.

I really like the looks of this, probably gonna get one ordered. My smoker is a vertical style homemade job that I burn oak wood or mesquite charcoal in.
 
Weber I-grill has far outlasted all the other brands I’ve tried. There app is very good-and when one of the probes acted up, I emailed them and learned of a 2 year warranty and got it replaced no questions asked.
All the other probes I’ve had last about 8 months or so.
6 months is usually about the time when all my bargain bin or hey we got you a Xmas present thermometers have gotten unreliable. Nice to see good customer service on Weber’s end.
 
I really like the looks of this, probably gonna get one ordered. My smoker is a vertical style homemade job that I burn oak wood or mesquite charcoal in.
You won't need the billows then. But the thermoworks is top notch. They are well made, accurate, and can take some abuse.
 
I have the Weber iGrill single probe and it does pretty good. The app works good, range is decent for what it is.
 
My buddy has a MeatEr (sp?) and it’s hit or miss. No wire to route but not worth the extra money in my opinion.
 
I've used an inkbird for around a year now without any issues. 4 probes to monitor meat and ambient temps in the smoker. Bluetooth with an app for monitoring.
 
I have a FireBoard and it is great. You can add a fan if you need it later and it has the capability to monitor 6 probes at one time.


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