Cast Iron pans and skillets

[jmez]

No soap either. I prefer peanut oil for mine. I just wipe with a cloth, not water if needed. If really dirty then i fill with water and simmer/boil. Dry with heat and wipe down with oil.

The best part about new cast iron is the more bacon you fry in them the better. More bacon is never a bad thing.

 

[Jason Snyder]

We gave a steel wok, love it. The counterintuitive key is to get it damned hot, add the oil get it damned hot, then add the meat. Very little sticking that way


Sent from my iPhone using Tapatalk