Anyone using the Carey (Nesco) electric smart canner for wild game?
I know the National Center for home food Preservation recommends against using an electric pressure canner for meats, but it appears stove top canners took a while to gain formal approval and it seems people are using electric canners without problems. It has 10# and 15# weights and can be setup to having longer than recommended cooking times for ensure safety but the question remains, anyone using one? My wife likes the option of multiple uses for this canner versus typical pressure canners and there is concern in using traditional canners on our glass stovetop.
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I know the National Center for home food Preservation recommends against using an electric pressure canner for meats, but it appears stove top canners took a while to gain formal approval and it seems people are using electric canners without problems. It has 10# and 15# weights and can be setup to having longer than recommended cooking times for ensure safety but the question remains, anyone using one? My wife likes the option of multiple uses for this canner versus typical pressure canners and there is concern in using traditional canners on our glass stovetop.
Sent from my SM-G965U1 using Tapatalk
