Feb 2, 2020 #1 Clarktar WKR Joined Aug 30, 2013 Messages 4,173 Location AK Elk and blacktail chili, japanese elk meat balls (modified Hank Shaw recipe) and bacon wrapped scallops with a homemade terriyaki glaze. And a whiskey sour to beat the cold Sent from my SM-G935V using Tapatalk
Elk and blacktail chili, japanese elk meat balls (modified Hank Shaw recipe) and bacon wrapped scallops with a homemade terriyaki glaze. And a whiskey sour to beat the cold Sent from my SM-G935V using Tapatalk
Feb 2, 2020 #2 slick WKR Joined Feb 13, 2014 Messages 1,798 Damn. You went all out. We’re having mountain goat nachos Sent from my iPhone using Tapatalk
Feb 2, 2020 #3 H Huntingbob FNG Joined Apr 4, 2012 Messages 92 Looks so awesome! Gonna have to try some of Hanks recipes! That guy can make a Jackrabbit taste like gourmet!
Looks so awesome! Gonna have to try some of Hanks recipes! That guy can make a Jackrabbit taste like gourmet!
Feb 3, 2020 #4 L limited686 FNG Joined Feb 3, 2020 Messages 25 Mountain goat nachos are exactly what I need right now
Feb 3, 2020 #5 AK Troutbum WKR Joined Apr 22, 2012 Messages 7,423 Location Chugiak, Alaska Wow, l wasn’t even hungry until I saw this. You guys are killing me! Sent from my iPhone using Tapatalk
Wow, l wasn’t even hungry until I saw this. You guys are killing me! Sent from my iPhone using Tapatalk
Feb 4, 2020 #6 D dakotaduner Lil-Rokslider Joined May 15, 2014 Messages 174 That is some great looking treats.
Feb 11, 2020 #7 L LostArra WKR Joined May 9, 2013 Messages 3,481 Location Oklahoma Looks great. Thanks for including photos. My favorite Hank Shaw recipe although I've never had a bad one I make this with neck roast Venison Barbacoa Recipe - Hank Shaw's Venison Barbacoa A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist. honest-food.net
Looks great. Thanks for including photos. My favorite Hank Shaw recipe although I've never had a bad one I make this with neck roast Venison Barbacoa Recipe - Hank Shaw's Venison Barbacoa A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist. honest-food.net