Clarence
WKR
- Joined
- Apr 7, 2018
- Messages
- 567
Made my first attempt at dry curing and aging. Not as pretty as a finished product, but holy crap did it come out good! What a whole new world to mess around with some of those clean and clean cuts. First attempt was with elk backstrap. Thinking I will try using a whitetail hindquarter seamed out next. Probably butchering this but I believe it was a bresola recipe.