Goat recipes

[elillquist]

I do some packing in the fall for goat hunts and end up with a ton of goat meat every year. Often times I just treat it like any venison in my common recipes, but it does seem to often be a bit tougher than your average deer (at least the bucks I kill!)
Do you guys have any recipes specific to goat?
This is my favorite and a go to, highly recommend: https://cheflolaskitchen.com/instant-pot-curry-goat/

 

[chizelhead]

Here's some ideas:
https://rokslide.com/forums/threads/how-do-i-make-my-goat-taste-better.292469/

 

[sierracharlie338]

I’ve found that once you get it all cut up the best preparation is to take it and trash it

In all seriousness I’ve had bad and good goat meat. Best was cooked by a coworker from Trinidad. Is was slow cooked like a roast and tender. Worst was redneck bbq (overcooked).

 

[elillquist]

Here's some ideas:
https://rokslide.com/forums/threads/how-do-i-make-my-goat-taste-better.292469/

Ahhh shit there it is! Looked unsuccessfully for this

 

[elillquist]

I’ve found that once you get it all cut up the best preparation is to take it and trash it

In all seriousness I’ve had bad and good goat meat. Best was cooked by a coworker from Trinidad. Is was slow cooked like a roast and tender. Worst was redneck bbq

No way! I like the stuff!

 

[Decker9]

I always stew meat and pressure can any goat I get. The meat cuts apart with a fork after, makes the best stews and awesome for sandwiches. Straight from the jar is dang good too!!

 

[elillquist]

I always stew meat and pressure can any goat I get. The meat cuts apart with a fork after, makes the best stews and awesome for sandwiches. Straight from the jar is dang good too!!

Ooooh I don’t have a setup for that but love the idea.

 

[sniper61]

Crook pot with black pepper garlic and salt. The whole family loved it. It was gone faster then any game I have brought home. Would love to have more.

 

[Ngldeer]

I do some packing in the fall for goat hunts and end up with a ton of goat meat every year. Often times I just treat it like any venison in my common recipes, but it does seem to often be a bit tougher than your average deer (at least the bucks I kill!)
Do you guys have any recipes specific to goat?
This is my favorite and a go to, highly recommend: https://cheflolaskitchen.com/instant-pot-curry-goat/

Thanks for sharing! Goat can be gamey, but curry really masks that. I'll have to try your recipe!

 

[diamond10x]

We eat it like any other wild game. Never more than medium rare at most or low and slow. It is tougher than other ungulates but not impossible to tenderize. Growing up near the border we would have cabrito here and there and mountain goat is hands down better than that nasty stuff.