Organic, free-range, grass-fed wild Steak & Potatoes

[Where's Bruce?]

Today’s Lunch Menu:

Grilled elk tenderloin steak with smokehouse maple, garlic and black pepper seasoning, drizzled with a balsamic glaze & broasted potatoes. No room for greens. <g>

My beer had hops in it.

 

[Soj51hopeful]

Looks like damn good food

 

[Bubblehide]

Bruce, I recall you owe me a dinner, or 10 or 12.

 

[Where's Bruce?]

I dunno man, you might have dreamt that.

 

[longspeak74]

No one likes a show off, Bruce! Looks damn tasty.

 

[Where's Bruce?]

No one likes a show off, Bruce! Looks damn tasty.

No man, I'm just playing with quick, simple and tasty recipes. Got a ton of game meat in the freezers. Figured others might appreciate some decent, yet easy ways to use their game. Lately I've been posting fast, 30 minute recipes (including eating and clean-up). I come from the "less is more" culinary school.

 

[lyle_destroys]

Man I'm going to get some elk out of the freezer right now to thaw. I wonder how much of our elk isnt really organic though? I hear it all the time but lots of them come down to ag fields in the winter. It's like organic whitetails. I dont think they exist.

 

[FLAK]

Looks good enough for Breffus!!!!!