Quackshack
Lil-Rokslider
- Joined
- Jan 26, 2018
- Messages
- 122
I shot my first bear yesterday in Pa. When I skinned it today, it had a large, stinking abscess or rotten area on the side of its jaw. Clear fluid all around the skull. No wounds that I could see. Never smelled it until I skinned it. The biologist at the check station didnt mention anything. Had it hanging head down. Is the meat safe to eat? Obviously with a bear it needs to be cooked properly. Just not sure I want to chance it.
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