Poser
WKR
Here is my latest recipe tweak on venison pemmican. This came out really excellent. It is super high calorie, simple to make and you could do the same thing with any kind of lean, red game meat: Moose, elk, deer, caribou etc. I used beef suet in the past, but its a little hard to find unless you have a boutique butcher shop around. I thought bacon fat would be much more accessible and more flavorful. The beef suet doesn't add much flavor so its easy to end up bland. This one has sort of a "Christmas" taste similar to real mincemeat pie: It is both sweet and salty. I'll admit to being envious of my partner's butthole sandwich while I was eating a more bland, traditional pemmican. The purpose of this recipe was to make pemmican more on a flavor scale of the butthole sandwich.
Recipe is posted here. http://gocarnivore.com/2014/10/16/pemmican/
Recipe is posted here. http://gocarnivore.com/2014/10/16/pemmican/