Seriously? So you just toss the shoulders, ribs and loins? We debone every last oz of meat, it all makes good sausage.Are you gona be close to the truck/cabin? If so just bring them to camp asap and grab the hindquarters and backstraps. Don't bother gutting or messing with the shoulders.
Then get them on ice and tilt the ice chest to let the melted water drain out
Seriously? So you just toss the shoulders, ribs and loins? We debone every last oz of meat, it all makes good sausage.