Your next # 1 Hunting knife

D Lee

Lil-Rokslider
Joined
Jan 4, 2014
Messages
138
First, I’m likely a lot older than you. Not smarter, not better, just older with a lot of hunting years and experience behind me. For whatever that's worth.

Over those years I’ve used ordinary hunting knives to gut & clean my game, from Pheasants to Deer, Black Bear and Elk. Nothing special about the handles & blades, they all worked OK. Sometimes happy...sometimes not.

For daily use at home in the kitchen & dining room, wife & I are huge fans of Cutco knives. Sharp 24/7/365 & durable…both understatements. 5-Star customer service should you ever need it. Doubtful.

Not too long ago, I bought this knife, orange handle. https://www.cutco.com/p/drop-point-knife

Henceforth and forever more, it will be THE knife that resides in my back-pack or on my belt 24/7…regardless of hunt. Razor sharp is an under-statement. Cutco will sharpen it for you…free. Do yourself a real favor…take a hard, serious look at this knife. And NO, I’m not in any way connected to Cutco. IMHO, this is a knife that will serve you well for the rest of your life, regardless of what you ask of it. It’s already exceeded my typically unreasonable expectations. We all know, really, really good tools are hard to come by. This is one. You can thank me later.

God Bless & Happy Holidays.
 
Last edited:
Hey F21....

Sorry about the late reply.

Looked at both, chose the serrated. Can't prove any of this...but the serrated "seems" to hold an edge longer. YMMV. Just my personal preference, nothing wrong with either.
 
I have tried a few over the decades. Wow just saying decades hits hard. Well this year I had a outdoor edge and it worked fine for a elk.
Well later on in Dec I got a beef at a smoking deal as the butcher could not arrange pickup and the farmer had to many to hold over the winter. So it was a handle yourself job. Well that outdoor edge did not handle that beef hide well. So then I went back to other knives. The Oldtimer Skinner I have that is well into it 40s did great.
Anyway upgraded to a Civivi Timberbark and it seems to work fine. Why not just use the Oldtimer well it was given to me by my father when I was 12 so it doesnt leave the truck kill kit. Too easy to lose in the timber skinning in the dark. I might add that Timberbark holds an edge pretty well and is a light knife. Screenshot_20250122_022713.jpg
 
I have used Cutco for 25 plus years also . I have two fillet knives , I keep one in the kitchen and use it daily , its easy to keep a edge on it and works great .
I have a hunting knife from them but it's heavy and large , too much so for a pack knife , IMO , but I do love the knife .
It's serrated and holds an edge longer than the non serrated , again JMO .
 
I’ve always wondered why we don’t take our cues from the folks that clean/process animals for a living. This knife, or similar but different brand, is used on more kill plant floors and packing houses than any other. I use them pretty much exclusively for field dressing and butchering. They have excellent steel and clean up easily with a few passes on a sharpening steel.

 
I’ve always wondered why we don’t take our cues from the folks that clean/process animals for a living. This knife, or similar but different brand, is used on more kill plant floors and packing houses than any other. I use them pretty much exclusively for field dressing and butchering. They have excellent steel and clean up easily with a few passes on a sharpening steel.


This is a good point.
 
This is a good point.
I outfit and guide a lot of nilgai hunts. We gut everything in the field and skin/quarter about 1/2 of the animals back at the walk in cooler area. This knife has served me well for years and at $30 or less, losing 1 doesn’t hurt too bad.
The rounded tip helps with gutting bc if anyone on here has ever gutted a nilgai, they know just how fast they bloat up and how hard it is to gut one without popping a gut.
 
I’ve always wondered why we don’t take our cues from the folks that clean/process animals for a living. This knife, or similar but different brand, is used on more kill plant floors and packing houses than any other. I use them pretty much exclusively for field dressing and butchering. They have excellent steel and clean up easily with a few passes on a sharpening steel.


Thanks for posting this!


Sent from my iPhone using Tapatalk
 
Back
Top