I decided to make dehydrated eggs. I think they turned out pretty good. I did a batch of 3 eggs and I figured out the nutritional facts. 3 eggs@78 cal =234 cal. Total weight of the dehydrated eggs is 37g or 1.3 Oz. Now I'm not sure if you can eat them dehydrated or not but i was planning on rehydration them and then cooking them. If anyone has done this before I'd love to hear feedback!After they've been rehydrated
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Did you dehydrate them raw or cooked?
Every time I've tried dehydrating them cooked, the sugars in them caramelize and make them brown and crunchy. Perhaps I need to try a lower temperature?