EJDXT21
Lil-Rokslider
Well I don' think there is another thread exactly like this from what I could find...could be wrong though. But if not, then maybe this thread will stick around. My personal goal for this year in regards to getting and staying in hunting shape is simple. Eat better, exercise more. Simple as it sounds, the price of everything is getting higher, while quality seems to be getting worse. Even restaurants that were once good now have mediocre at best tasting food with sometimes worse service.
My proposition is to help each other out by posting meal plans, single meals, recipe links, YouTube video links or personal tips for canning, growing your own food, DIY smokers, or anything else that we can do ourselves to have quality and quantity in our food, particularly that in which we know the ingredients.
I'll start by posting the link to our simple yet delicious Christmas meal we had for 2023. I'm a Texan through and through, and I love to Barbecue. I follow MeatChurch as some of you may. Below is the link to his smoked Prime Rib recipe. I followed it with a few exceptions. I didn't use his seasoning, but instead just mixed my own. Salt, pepper, onion powder, garlic powder, paprika, and some herb mix I had which I can't remember what all was in it. Which it doesn't really matter, you can use what you like here. I wrapped and put in the fridge overnight, then smoked the next day. It took about 5 hours for the one I did at 250 temp. Pulled at 122 internal temp. Next time I will go to 130 as I'm the only one who likes the prime rib at the 125-127 internal temp.
For the dip, all of our local stores were out of horseradish, so we bought a root and made our own. link to recipe below. We will never buy store-bought horseradish again.
For sides I just did roasted carrots, Asparagus and loaded baked potatoes. Carrots and Asparagus were washed and dried, add olive oil, salt and pepper, cook in the oven at 400 for 20-30 min or more depending on how many you have.
I'm working on trying to develop maybe a rotating meal plan of at least food types for different days, such as Mexican, American, Indian, Chinese, Italian, Mediterranean etc. And there are so many variations of those types of foods alone.
For snacks, there's jerky and dried fruit and trail mix, and even store bought items like Lara bars and similar.
Maybe this thread will stick around, maybe it won't, but I thought it'd be worth a shot. Below is a pic of the prime rib.
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www.simplyrecipes.com
My proposition is to help each other out by posting meal plans, single meals, recipe links, YouTube video links or personal tips for canning, growing your own food, DIY smokers, or anything else that we can do ourselves to have quality and quantity in our food, particularly that in which we know the ingredients.
I'll start by posting the link to our simple yet delicious Christmas meal we had for 2023. I'm a Texan through and through, and I love to Barbecue. I follow MeatChurch as some of you may. Below is the link to his smoked Prime Rib recipe. I followed it with a few exceptions. I didn't use his seasoning, but instead just mixed my own. Salt, pepper, onion powder, garlic powder, paprika, and some herb mix I had which I can't remember what all was in it. Which it doesn't really matter, you can use what you like here. I wrapped and put in the fridge overnight, then smoked the next day. It took about 5 hours for the one I did at 250 temp. Pulled at 122 internal temp. Next time I will go to 130 as I'm the only one who likes the prime rib at the 125-127 internal temp.
For the dip, all of our local stores were out of horseradish, so we bought a root and made our own. link to recipe below. We will never buy store-bought horseradish again.
For sides I just did roasted carrots, Asparagus and loaded baked potatoes. Carrots and Asparagus were washed and dried, add olive oil, salt and pepper, cook in the oven at 400 for 20-30 min or more depending on how many you have.
I'm working on trying to develop maybe a rotating meal plan of at least food types for different days, such as Mexican, American, Indian, Chinese, Italian, Mediterranean etc. And there are so many variations of those types of foods alone.
For snacks, there's jerky and dried fruit and trail mix, and even store bought items like Lara bars and similar.
Maybe this thread will stick around, maybe it won't, but I thought it'd be worth a shot. Below is a pic of the prime rib.
This Fiery Homemade Horseradish Is in a League of Its Own
Have fresh horseradish root? Here's how to make homemade horseradish by adding vinegar and grinding it in a food processor. It's the best prepared horseradish you'll ever taste!
