- Thread Starter
- #21
Hey Thor, I was talking about Larry Bartlett who is the owner/creator of TAG bags. He did lab tests and studies of bacterial growth in different fabrics before coming up with TAG bags, now there are several other companies offering very similar products. The Kifaru meat baggies are meant for transport in a pack bag, they aren't made to breathe
Kifaru bags aren't made to be used to pack out meat? How much difference does the ability to breathe make when you are packing it out?