Long story short I was offered some wild hog meat today. I went and picked it up and my buddy was holding off the meat as he was taking it off ice out of a cooler. The cooler was half full of water and blood. It's been in the mid 40s here in Iowa. He shot the hog in Texas last Friday and seeing how he handles it here I can't imagine it was treated any better in Texas. Actually I saw a piece of bullet fall out of the shoulder when he was rinsing it off.
Is this meat safe to eat? It doesn't smell yet but shit, my spidey senses are going crazy and the last thing I need is to give one of my kids food poisoning.
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Is this meat safe to eat? It doesn't smell yet but shit, my spidey senses are going crazy and the last thing I need is to give one of my kids food poisoning.
Sent from my LGLS992 using Tapatalk